tabletop machines...

MOKADOR MACHINES

A stylish Italian machine which requires no plumbing and is ideal for bars and restaurants, as well as for small businesses, showrooms, training rooms etc.,

The drink is supplied in a tea bag like container called a pod. This is placed into the machine and a buttom pressed. . Water flows through the pod ingredient under pressure, the drink is brewed, before being dispensed onto the cup. The drink quality is absolutely first class, and the range includes ground coffees, teas, and speciality teas like fruit teas and Earl Grey. Chocolate can also be provided from a sachet. The pods are automatically dropped into a small waste container after use.

One added bonus with this machine is the built in milk frother which allows you to create frothy cappuccino at the press of a button.

This equipment is predominantly targeted at users who have filter coffee machines. As I mentioned earlier, filter coffee machines can create waste, as the coffee stews. If you are in an environment where coffee is not consumed quickly, and you are therefore constantly throwing away half a pot of coffee, or more, then this type of system could be right for you. If you are selling the coffee, then the relatively high cost need not be an issue. Ideal sites for these machines are canteens, restaurants, pubs, clubs, where high quality drinks are required.

For more information about this machine press HERE

+ Plusses
· Excellent Drink Quality
· Easy to use
· Low maintenance
· Inexpensive to acquire
· Easy to keep clean
· Flexible drink quality
· Freshbrew drinks
· Drinks kept fresh
· No wastage

- Minuses
· Only “main” product is dispensed
· cannot be plumbed in
· Milk and sugar added separately
· Very expensive drinks
· Can be messy with sachets, jiggers, to dispose of
· No jug facility
· Requires storage space

vendingabc is from cafe azzurro limited